Cold Chicago Winters, Call for Warm Bowls of Chili!

Chili recipes come in all types of colors and flavors depending on what part of the country you come from. They even come in the form of a diet chili, too– believe it or not:).

Chili itself is low in carbs, high in flavor, and can be made in a very healthy way. That being said, I have no idea how “healthy” my super delicious Crockpot-Chili recipe is, but I promise its yummy…. as long as you like SPICY! Enjoy:)

2 (16) oz cans kidney beans, drained
2 (14) oz cans tomatoes,cut up
2 lbs ground beef, browned and drained
1 large onion
1 green pepper
1 red pepper
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
6 oz jar sliced jalapenos (with juice)
2 teaspoons Tabasco

Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours.

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