Local Chef with International fame, Rick Bayless, held a fiesta at his home. Welcoming guests to the sounds of a Mariachi Band, and a guacamole bar to die for. Bayless began his night with a live Siruis XM Radio show on the Martha Stewart Channel where he interviewed Art Smith of Table 52 and HUM (a signature line of liquors) mixologist Adam Seger.
I got to try Adam Seger’s one of a kind Sour Cherry-Lavendar-Tellicherry Peppercorn Punch. Want the recipe, click here! That seems like a lot of words for one punch, but trust me with all the flavors involved it needs a name that descriptive!! He even said, “It’ll bitch slap you with flavor!”
Grab Bayless’s latest book, Fiesta’s at Rick’s on Amazon. This book makes entertaining at your home easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.
For more information on Rick Bayless’s restaurants see below contact information.
Frontera Grill | 445 North Clark Street, Chicago, IL 60654
Phone: 312-661-1434 | Fax: 312-661-1830 | Email: firstname.lastname@example.org
Topolobampo | 445 North Clark Street, Chicago, IL 60654
XOCO | 449 North Clark Street (enter on Illinois St.), Chicago, IL 60654